Department Positions
If you are interested in applying for any of the indicated available positions,
please send us a resume and cover letter, stop in to pick up an application
or use our on-line application form below.
Front Desk
Part-time or full-time, year round, day, evening and weekend shifts available. Must be flexible. Must have excellent computer and customer service skills. Multi-tasking duties including reservations, guest services, problem solving and daily operations.
Housekeeping Supervisor
Full-time, year-round, must be available on weekends. Responsible for planning, organizing and developing the overall operation of the Housekeeping Department including staffing, scheduling, training and direct supervision of the housekeeping staff. Must have proven knowledge of housekeeping procedures and experience managing a team of housekeepers.
Housekeeping/Laundry
Part-time or full-time, seasonal and year round, must be available weekends.
Maintenance
Part-time or full-time, seasonal and year round, must be available weekends. Must have basic knowledge of plumbing, electrical, grounds keeping and janitorial services.
Waitstaff
Part-time, seasonal and year round positions available. Schedule varies according to the season. Duties include bartending, customer service, waiting tables, bussing tables. Experience preferred, on-the-job training also available, beverage and food knowledge helpful, good customer service skills essential.
Host/Hostess
Part-time positions available. Duties include greeting customers at the door and
presenting the "face" of the restaurant. Assigns guests to tables and provides
menus. May schedule reservations. Friendly and positive attitude and clear
communication skills.
Banquet Staff
Part-time positions available. Duties include function service for weddings,
meetings and other events at the Meeting House. Experience preferred,
on-the-job training also available, beverage and food knowledge helpful,
good customer service skills essential.
Banquet Bartenders
Part-time positions available. Duties include bar service as well as some
food service for weddings, meetings and other events at the Meeting House.
Experience preferred, on-the-job training also available, beverage and food
knowledge helpful, good customer service skills essential.
Line Cook
Part-time and full-time positions available. Duties include food preparation in the
kitchen, working one or more stations including grill, broil or fry. Receives
directions from the Chef. Ability to work under pressure and follow directions.
Dishwashers
Part-time, full-time, seasonal and year round, must be available weekends.