Wines of France Tasting
March 26th, 2010
Four course dinner
$49.95 per person ++

Amuses-Bouches

Puff Pastries with Salt Cod Potato Purée

Puff Pastries with Spinach and Comte Cheese

Eggplant Caviar Toast

Shrimp Toast

Le Potager (Vegaetables)

Glassed Gnocchi
Chives ~ Shallots ~ Burnt Lemon

La Mer (Seafood)

Foie Gras Roasted Trout
Fennel ~ Truffle Sauce

La Ferme (Meat)

Black Garlic & Root Vegetables Braised Pork Chop
Beets ~ Frittes

Les Gourmandises (Dessert)

Dark Chocolate Tart
with Orange Crisp