(207) 363-1333

Fees & Facilities

Grand Ballroom:

Accommodates up to 200 guests
Room fee for a 5 hour reception is $2,400 on Fridays, $3,600 on Saturdays and $1,900 on Sundays
Ocean view patio available for cocktail hour with bar
Food and Beverage minimum is $9,500 on Fridays, $16,000 on Saturdays and $5,000 on Sundays

Breakwater Room:

Accommodates up to 80 guests with a dance floor
$1,800 room fee for a 5 hour reception (Not available on Saturdays)
Ocean view patio available for cocktail hour with bar
Food and Beverage minimum is $9,500 on Fridays,
$16,000 on Saturdays and $5,000 on Sundays

Deposits

All deposits are non-refundable
$2,000 due upon booking along with a signed contract
$2,500 due ten months prior to event date
75% of the estimated pre-tax total is due one month out from the event date
Final estimate is due one week prior to the event
Any remaining outstanding charges are due at the end of the event

Other information
All food and beverage items are subject to a 15% gratuity and state taxes of 8%. All charges carry an additional 5% administrative fee.

Any Saturday event requires the booking of all 8 hotel rooms above the function hall. Sunday events require the booking of all 8 hotel rooms should the event go past 9 pm. Hotel rooms are based on availability and subject to all hotel policies.

A remote parking lot is available for any guest not staying on property. The parking lot is located approximately .3 miles from the function hall. Valet service is required, and a fee of $585 on Fridays, $640 on Saturdays and $535 on Sundays will be charged. Valet is required May 15 through October 16. Valet service is provided by Atlantic Parking Services.

For more information, please contact our Event Coordinators by email at darlene@unionbluff.com, or by phone at 1-800-833-0721, extension 104, and genna@unionbluff.com or by phone 1-800-833-0721 extension 109.

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