Beer Tasting Dinner

Friday, November 13th
$49. pp + tax and gratuity

 

Beer Tasting Menu

Cocktail Hour

New England Cheese Display

Country Style Pate with "Pickle" Bar

Olives and Huge Nuts

First Course

Geary's Pale Ale Battered "Fish Fry"
Sole chips, malt vinegar steak fries, Nappa cabbage slaw, pickled shallot tartar sauce

Second Course

Geary's Wee Heavy Scottish Ale Soldier Bean Salad
Maine beans, country ham, bibb lettuce

Third Course

Geary's H.S.A. Braised Lamb Shank
Popped mustard duchess potatoes, roasted brussel sprouts, Meyer lemon gremolata

Fourth Course

Geary's Chocolate Porter Creme Brulee
Fresh whipped cream mascarpone, strawberry ragout