Sam Adams Tasting and Game Harvest Dinner

Friday, November 4th, 2011
$49.95 pp + tax and gratuity

Irish Red

1st Course

House Made Game Sausage ~ Ripe Cheese

Stony Brook Red

2nd Course

Mussels ~ Clams ~ Hot & Cold ~ Speck ~

Roasted Tomatoes ~ Tuscan Kale

Imperial White

3rd Course

Braised Wild Boar ~ Grilled Scallop ~ Saffron ~

Risotto ~ Crispy Onions

Double Bock

4th Course

Grilled Lamb Sirloin ~ Yellow Beet Hash ~

Ginger Bread Scone ~ Beer Braised Bacon

New World Tripel

5th Course

Venison Loin ~ Parsnip Puree ~ Red Romaine ~

Poached Egg

13th Hour Stout

6th Course

Malted Chocolate Waffle ~ Chocolate Sorbet ~ 

Chocolate Goat Cheese