Call Us: 800-833-0721
Expect the unexpected! That is our goal when it comes to providing you and your guests with not only a memorable place, but also a wonderful meal! Our chef, Mike Lauricella, has worked as an Executive Chef at the Regatta Place in Newport Rhode Island for many years and now brings his love of food here to the Meeting House. He artfully arranges each plate, and ensures quality and taste comes together. He uses local, fresh and seasonal items to create dishes that guests savor, not just enjoy.
We offer many different options when it comes to your menu. Choose from pre-planned packages, or customize a menu to suit your needs from our a la carte menus. If you have a special item you would like to serve, we can create it. Our Event Coordinators can help you choose a menu to fit your style, and will work with you to ensure your guests will have plenty to choose from.
For more information, please contact our Event Coordinator by email at firstname.lastname@example.org, or by phone at 1-800-833-0721, extension 104.