Wedding Reception

WEDDINGS

Function Information


Grand Ballroom:

  • Accommodates up to 200 guests
  • Room fee for a 5 hour reception is $2,400 on Fridays, $3,400 on Saturdays and $1,900 on Sundays
  • Ocean view patio available for cocktail hour with bar
  • Food and Beverage minimum is $8,000 on Fridays,
    $16,000 on Saturdays and $5,000 on Sundays


Breakwater room:

  • Accommodates up to 80 guests with a dance floor
  • $2,200 room fee for a 5 hour reception (Not available on Saturdays)
  • Ocean view patio available for cocktail hour with bar
  • Food and Beverage minimum is $8,000 on Fridays,
    $14,000 on Saturdays and $5,000 on Sundays
     

 

Deposits

All deposits are non-refundable
$2,000 due upon booking along with a signed contract
$2,500 due six months prior to event date
75% of the estimated pre-tax total is due one month out from the event date
Final estimate is due one week prior to the event
Any remaining outstanding charges are due at the end of the event

 

Other information

All food and beverage items are subject to a 15% gratuity and state taxes of 8%.  All charges carry an additional 5% administrative fee.

Any Saturday event requires the booking of all 8 hotel rooms above the function hall.  Sunday events require the booking of all 8 hotel rooms should the event go past 9pm.  Hotel rooms are based on availability and subject to all hotel policies.

A remote parking lot is available for any guest not staying on property.  The parking lot is located approximately .3 miles from the function hall.  Valet service is required, and a fee of $525 on Fridays, $575 on Saturdays and $475 on Sundays will be charged. Valet is required May 15 through October 15.  Valet service is provided by Atlantic Parking Services. 

For more information, please contact our Event Coordinator by email at darlene@unionbluff.com, or by phone at 1-800-833-0721, extension 104. 

 

 


Make a Hotel Reservation:

800-833-0721

email: sales@unionbluff.com
click: online hotel reservations

8 Beach Street, York Beach, ME 03910