WEDDINGS

Function Information

Grand Ballroom:

• Accommodates up to 200 guests.
• $3,400 room fee for a 5 hour reception
• Ocean view patio available for cocktail hour with bar
• Food and Beverage minimum is $7,000 on Fridays,
  $5,000 on Sundays and $14,000 on Saturdays
  

Breakwater room:

• Accommodates up to 80 guests with a dance floor
• $2,200 room fee for a 5 hour reception
• Ocean view patio available for cocktail hour with bar
• Food and Beverage minimum is $7,000 on Fridays,
  $5,000 on Sundays and $14,000 on Saturdays
  

Edgemere room: 

• Accommodates up to 60 guests with a dance floor
• $1,200 room fee for a 5 hour reception
• Portable bar for cocktails
• Limited availability with a $1,000 food and beverage minimum
  

Deposits

All deposits are non-refundable
$2,000 due upon booking along with a signed contract
$2,500 due six months prior to event date
75% of the estimated food and beverage is due one month out from the event date
Final estimate is due one week prior to the event
Any remaining outstanding charges are due at the end of the event

Other information

All food and beverage items are subject to a 15.5% gratuity and state taxes of 7%.  All charges carry an additional 4.5% administrative fee.

Any Saturday event requires the booking of all 8 hotel rooms above the function hall.  Sunday events require the booking of all 8 hotel rooms should the event go past 8pm.  Hotel rooms are based on availability and subject to all hotel policies.

A remote parking lot is available for any guest not staying on property.  The parking lot is located approximately .3 miles from the function hall.  Valet service is required, and a fee of $425 will be charged. Valet service is provided by Atlantic Parking Services. 

For more information, please contact our Event Coordinator by email at darlene@unionbluff.com, or by phone at 1-800-833-0721, extension 104.